Aha Bujang's Milk Powder Tteokbokki

Cooking tips 💡

• Even inexpensive regular milk powder will yield a sufficiently rich and savory flavor.
• Using finely ground gochugaru meant for tteokbokki will give the broth a much redder and cleaner color.
• Store the finished powder in an airtight container to make tteokbokki as conveniently as instant ramyun.

Recommended for 🙋

• ⭐Those who want to make a savory, umami-rich broth-style tteokbokki just like delivery tteokbokki at home.
• ⭐Those who want to prepare the powder in advance and whip up tteokbokki quickly and easily.
• ⭐Those who want to try a tteokbokki that's more delicious than a snack shop version with a unique seasoning blend.