Main ingredients
wheat rice cakesonionmilk powderseasoned saltbeef dashidagochugaruonion powdergarlic powderpotato starch
Aha Bujang's Milk Powder Tteokbokki
A recipe that uses milk powder as a base to create an all-purpose seasoning powder, completing a rich and savory broth-style tteokbokki in just 5 minutes, reminiscent of delivery-specialty shops.
Ingredients needed 1 servings
Recipe
Cooking tips
- Even inexpensive regular milk powder will yield a sufficiently rich and savory flavor.
- Using finely ground gochugaru meant for tteokbokki will give the broth a much redder and cleaner color.
- Store the finished powder in an airtight container to make tteokbokki as conveniently as instant ramyun.
Recommended for
- Those who want to make a savory, umami-rich broth-style tteokbokki just like delivery tteokbokki at home.
- Those who want to prepare the powder in advance and whip up tteokbokki quickly and easily.
- Those who want to try a tteokbokki that's more delicious than a snack shop version with a unique seasoning blend.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Rosé Tteokbokki
- Aha Bujang's Magic Red Powder Tteokbokki
- This Man's Cook Spicy Soup Rice Cake
- Solo Cooking God's Snack-Shop Soup Tteokbokki
- Jung Ho-young's Dried Pollock Soup Rice Cake Stir-Fry
- Solo Cooking God 5-minute Jjajang Tteokbokki
- Ttukdak Hyung's Broth Tteokbokki
- This Man's Cook's Fish Cake Soup Broth Tteokbokki
- Yoon Yi-ryeon's Tteokbokki
- Kim Ho-yoon's Super Simple Wheat Tteokbokki
