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Aha Bujang's Wok-Fired Jjamppong
A Chinese-style scallop and squid jjamppong boiled with a secret method that creates a perfect deep wok-fired flavor even with home stove heat
scallopssquidonionlarge green onionminced garlic
spicyChinese-stylelate-night snack
Aha Bujang's Meat and Seafood Jjamppong
A restaurant-style jjamppong made by stir-frying abundant seafood and pork over high heat to create a smoky flavor, then simmering in rich pork bone broth
porkmussel meatclam meatscallop meatsquid
soup dishhangover curesmoky flavor
Yeo Kyung-ok's Seafood Pepper Japchae
A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.
green bell pepperred bell pepperonionshiitake mushroomsshrimp
Chinese-styleentertainingsmoky flavor
Ttukdak Hyung's Sesame Seed Cream Sauce Steak
A fusion steak with maximum flavor, created by mixing ground sesame seeds and savory traditional doenjang into a rich cream and milk base.
BeefScallop adductor muscleAssorted vegetablesMilkHeavy cream
for guestsall-purpose saucemeat dish
Ttukdak Hyung's Duck and Scallop Samhap
A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.
Duck meatMirinGarlicPerilla oilShiitake mushrooms
restorative foodunique dishDrinking snack
Ttukdak Hyung's Butter-Grilled Scallops
A drinking snack dish where garlic and onion are sautéed in butter to release their full aroma, scallop meat is grilled until golden, and Parmesan cheese powder adds extra flavor.
butteroniongarlicred scallopssalt
super simplebeer snacksavory flavor
Ttukdak Hyung's 6 Scallop Dishes
Steamed scallops topped with a sauce made from sweet corn, tomato sauce, chogochujang, and more, then baked with mozzarella cheese for a variety of scallop dishes
scallopssojusweet corntomato saucechogochujang
large quantityhome-cooked mealrice thief
Kim Dae-seok's Steamed Red Scallops
Removing fishy odor by surrounding the clams with soju, then steaming for 6 minutes and resting for 1 minute to achieve tender and sweet red scallops
red scallopssojucho-gochujanggreen chili peppers
ultra simpleseasonal dishentertaining guests
Aha Bujang's Seafood Scallop Jjamppong Ramyun
A seafood jjamppong ramyun that recreates the taste of a specialty restaurant by adding wok-fired oil aroma to pre-cooked scallops, squid, and pork.
ramyunpre-cooked scallop meatshredded squidground porkminced garlic
soup dishhangover cureconvenience store recipe
Aha Bujang's Home-style Jjamppong
A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.
onionnapa cabbagecarrotlarge green onionpork
soup dishChinese-stylewok hei
Aha Bujang's Nagasaki Stock Meat Jjamppong
A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.
pork loin striponioncabbagemanila clamsgochugaru
soup dishspicy flavorhangover cure
Aha Bujang's Authentic Seafood Chinese-Style Udon
A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables
all-purpose flournoodle enhancersquidmanila clamsscallop meat
Chinese-stylesoup dishnoodle dish