Aha Bujang's Wok-Fired Jjamppong

Cooking tips 💡

• Separating the onion layers beforehand ensures even stir-frying at high temperature and prevents the temperature from dropping.
• When stir-frying the onion, it's more effective to create wok-fired flavor by making the moisture sizzle in high-temperature oil than by overusing a torch.
• Since adding noodles dilutes the broth, season the broth itself about 1.5 times saltier than a regular stew to maintain balance.

Recommended for 🙋

• ⭐Those who want to make perfect Chinese restaurant-style jjamppong full of wok-fired flavor at home.
• ⭐Those who enjoy a rich, spicy broth with seafood and a savory beef bone base.