Modu Recipe
Modu Recipe

Aha Bujang's Wok-Fired Jjamppong

A Chinese-style scallop and squid jjamppong boiled with a secret method that creates a perfect deep wok-fired flavor even with home stove heat

Ingredients needed 2 servings

Recipe

Cooking tips

  • Separating the onion layers beforehand ensures even stir-frying at high temperature and prevents the temperature from dropping.
  • When stir-frying the onion, it's more effective to create wok-fired flavor by making the moisture sizzle in high-temperature oil than by overusing a torch.
  • Since adding noodles dilutes the broth, season the broth itself about 1.5 times saltier than a regular stew to maintain balance.

Recommended for

  • Those who want to make perfect Chinese restaurant-style jjamppong full of wok-fired flavor at home.
  • Those who enjoy a rich, spicy broth with seafood and a savory beef bone base.

Shop ingredients on Coupang(Ad)

scallopssquidonionlarge green onionminced garliccooking oilgochugaruMiwonfine saltbeef dashidabeef bone extractblack pepperChinese-style wheat noodlesgarlic chives

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