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Kim Dae-seok's Green Onion Yukgaejang
A spicy and refreshing scallion beef gukbap made by gently sautéing beef brisket and scallions to extract chili oil, then enriching the broth with beef bone stock for deep, savory flavor.
beef brisketscallionsboiled fernbrakegreen chili pepperschili powder
spicyhangover remedysoup dish
Kim Dae-seok's Tomato Egg Stir-fry
A simple stir-fry dish combining the aroma of scallion oil, tangy-sweet tomatoes, and smooth scrambled eggs.
eggstomatoesscallionsminced garlicoyster sauce
super simplehealthy mealbrunch
Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning
A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.
gochugarufish saucesaeujeotfresh shrimpminced garlic
large batchall-purpose saucetraditional food
Yoon Yi-ryeon's yeoreum mak-kimchi
A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.
napa cabbageradishscallionsminarifresh red chili pepper
Summer DelicacySide DishClean Flavor
Ttukdak Hyung's Spoonable Scallion Kimchi
A super-simple, unique scallion kimchi that anyone can easily make by blending water and rice instead of a flour paste, perfect for scooping up with a spoon.
scallionsgochugarufermented anchovy saucemaesil syrupgarlic
super simpleunique dishrice thief
Seungwoo Dad's Cold Oil Fried Cream Shrimp
Cream shrimp made by maximizing crispiness with the cold oil frying method, frying shrimp from cold oil without preheating, and tossing with a sweet and sour mayo sauce.
ShrimpPotato starchEggVinegarChicken stock
home partykids snackunique dish
Jung Ho-young's Myeongran Bomb Egg Custard
A soft, puffed-up bomb egg custard with the subtle aroma of scallion oil and the savory richness of low-salt white myeongran, served in a clay pot
eggsmyeongran pastescallionstuna saucesesame oil
super simplerice companionclay pot dish
Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
A Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, fresh garlic, and sour kimchi
soybean sproutssquiddried pollockbroth anchoviesradish
soup disheshangover curehome cooking
Aha Bujang's Pork Rice Soup and Boiled Pork
A pork rice soup featuring tender boiled pork foreleg and a rich broth, served with a scallion seasoning paste.
porkginger powderscallionscheongyang chili pepperminced garlic
hangover curebudget-friendlyhome-cooked meal
Aha Bujang's Soy Sauce Chicken
Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.
chicken thighscallionsJin-ganjangchicken stockonion powder
late-night snackbeer snackmeat dish
Ttukdak Hyung's Cream Kimchi Jjim
A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.
Pork neckAged kimchiGochugaruSoy sauceGarlic
Unique dishFusion dishRice thief
Ttukdak Hyung's Pulled Pork Jeyuk
A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.
Whole pork neckSoy sauceGarlicGochujangGochugaru
Unique DishHome CookingRice Thief