This Man's Cook Scallion Egg Stir-Fry
A rich, savory egg stir-fry cooked quickly over high heat with generous oil, highlighting the fragrant aroma of scallions and the umami depth of oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid overcooking the eggs and scallions, as they become tough; cook quickly over high heat and remove from heat promptly.
- Use plenty of oil and ensure it’s well heated before adding the eggs to achieve a light, fluffy texture.
Recommended for
- Those looking for a quick, high-protein side dish during busy mornings or hectic evenings.
- People who enjoy the combination of soft eggs and fragrant scallions.
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