This Man's Cook Scallion Egg Stir-Fry

A rich, savory egg stir-fry cooked quickly over high heat with generous oil, highlighting the fragrant aroma of scallions and the umami depth of oyster sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Avoid overcooking the eggs and scallions, as they become tough; cook quickly over high heat and remove from heat promptly.
  • Use plenty of oil and ensure it’s well heated before adding the eggs to achieve a light, fluffy texture.

Recommended for

  • Those looking for a quick, high-protein side dish during busy mornings or hectic evenings.
  • People who enjoy the combination of soft eggs and fragrant scallions.

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