This Man's Cook Scallion Egg Stir-Fry

Name: This Man's Cook Scallion Egg Stir-Fry
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: scallions a little (about 30g); eggs 2; vegetable oil 3 tablespoons; oyster sauce 1 tablespoon; sesame oil 1 teaspoon

A rich, savory egg stir-fry cooked quickly over high heat with generous oil, highlighting the fragrant aroma of scallions and the umami depth of oyster sauce.

5 min Difficulty Very easy side dish

Main ingredients

scallionseggsoyster saucesesame oil

Ingredients needed 1 servings

scallions a little (about 30g)
eggs 2
vegetable oil 3 tablespoons
oyster sauce 1 tablespoon

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scallions eggs oyster sauce sesame oil

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Recipe

Wash the scallions thoroughly and cut into pieces about the width of two fingers (4–5cm). Beat the 2 eggs in a bowl and set aside.
Heat 3 tablespoons of vegetable oil in a pan over high heat until sufficiently hot.
Pour in the beaten eggs and scramble them gently in one direction until softly set.
When the eggs are about halfway cooked, add the chopped scallions and stir to combine evenly, lightly sautéing for just a moment.
Add 1 tablespoon of oyster sauce, mix well, then immediately turn off the heat and finish by drizzling sesame oil around the dish.

Beat the eggs and cut the scallions into bite-sized pieces.
Heat oil over high heat and quickly stir-fry the eggs and scallions in order.
Add oyster sauce, mix, turn off the heat, and finish with a sprinkle of sesame oil.

Cooking tips

Avoid overcooking the eggs and scallions, as they become tough; cook quickly over high heat and remove from heat promptly.
Use plenty of oil and ensure it’s well heated before adding the eggs to achieve a light, fluffy texture.

Recommended for

Those looking for a quick, high-protein side dish during busy mornings or hectic evenings.
People who enjoy the combination of soft eggs and fragrant scallions.

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This Man's Cook Scallion Egg Stir-Fry

Main ingredients 🥩

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Ingredients needed 🛒1 servings