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679 recipes found.
Okjubu's Beef Short Rib Stew
A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.
Yoon Yi-ryeon's Braised Tofu
A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.
Yoon Yi-ryeon's Eoriguljeot
Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor
Ttukdak Hyung's Squid Intestine Pasta
A unique pasta that uses the rich intestines of a whole steamed squid as a sauce for a savory and deep flavor.
Aha Bujang's Mazesoba-Style Stir-Fried Kalguksu
Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk
Seonkyoung Longest's Pa Kimchi
Traditional pa kimchi that highlights the sharpness of scallions with a special seasoning made by blending garlic, ginger, fish sauce, and cold rice
Seonkyoung Longest Spicy Eggplant Stir-fry
A Chinese-style spicy eggplant stir-fry made with chili oil and oyster sauce for a savory, slightly spicy flavor.
Maeil Matna Buldak Mayo Ramen
A special recipe that combines carbonara buldak stir-fried noodles with egg yolk, mayonnaise, and minced garlic to enjoy as a rich and spicy broth ramen.
Kim Jin-soon's Gambas Sujebi
A Korean-style gambas with potato sujebi added to olive oil and garlic-infused sauce for a chewy and rich experience
Seonkyoung Longest Bulgogi Cup Ramen
A bulgogi cup ramen stir-fried noodle dish made by stir-frying soy sauce-seasoned bulgogi and vegetables together with beef-flavored cup ramen noodles.
Seonkyoung Longest's Gochu Twigim
Korean-style stuffed fried chili peppers filled with seasoned ground pork, fried until crisp and served with vinegar-soy dipping sauce
Seonkyoung Longest's Vegan Jjajangmyeon
A clean, deeply flavored vegan jjajangmyeon made with shiitake mushroom broth and chunjang