Maeil Matna Buldak Mayo Ramen

A special recipe that combines carbonara buldak stir-fried noodles with egg yolk, mayonnaise, and minced garlic to enjoy as a rich and spicy broth ramen.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Mayonnaise and egg yolk soften the spiciness of the broth and maximize the ramen flavor.
  • Bok choy can be quickly blanched in the microwave for easier preparation.
  • Add mung bean sprouts while the broth is warm to slightly wilt them and bring out their crunchy texture.

Recommended for

  • Those who want to enjoy instant ramen in a new way with a Japanese ramen feel.
  • Those craving a spicy yet rich and savory broth dish.

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