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Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.
glass noodlesenoki mushroomsscallionsgarlic chivesperilla leaves
fridge raidgourmet dishunique dish
Striker Chef's Super Simple High-End Bibim Guksu
A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.
somyeongochugaruJin-ganjangtuna extractsugar
summer delicacysuper simplehigh-end cuisine
Striker Chef's Banh Xeo
Maximizing local crispiness with coconut water, this Vietnamese-style pancake is packed with meat and shrimp.
banh xeo powdercoconut waterscallionspork bellyshrimp
home partyfor guestsunique dish
Okjubu's Scallion Muchim
A super-simple all-purpose muchim made with leftover scallions and just a few seasonings
scallionsgochugaruwhole sesame seedsfermented anchovy sauceginger juice
super simpleall-purpose seasoningbasic side dish
Okjubu's Beef Short Rib Stew
A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.
beef short ribsbay leafhomemade soybean pasteginger juicescallions
nourishing dishmeat dishpressure cooker
Okjubu's Creamy Bukeot Guk
A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock
Dried pollock flakesRadishGreen chili peppersScallionsStore-bought galbitang stock
hangover reliefBeef-bone broth with dried pollockbrothy dish
Jung Ho-young's Majesoba
A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.
Chinese fresh noodlesminced porkscallionsgreen onionschives
Japaneseone-bowl mealunique recipe
This Man's Cook Gochujimchi
A unique kimchi filled with crisp chives and green onions inside peppers, enjoyed like cucumber pickles for a refreshing taste
fresh green pepperschivesscallionsminced garlicminced ginger
unique dishsummer dishcrunchy texture
Kim Dae-seok Chef's Perilla Leaf Kimchi
A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.
perilla leavesvinegaronionapplegreen chili peppers
side dishvery simplerice companion
Yoon Yi-ryeon's Braised Tofu
A side dish of thinly sliced tofu pan-fried until golden and braised in a sweet and spicy sauce. Curry powder can be added to taste.
tofucurry powdersoy saucegochujangstarch syrup
side dishsuper simplehome-cooked meal
Yoon Yi-ryeon's Eoriguljeot
Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor
oysterssea saltradishgochugaruscallions
rice thieftraditional foodseasonal dish
Striker Chef's Flounder with Miso Butter Grill
A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.
FlounderButterMiso pasteFlourOnion
Unique DishGourmet DishPairing