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679 recipes found.
Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi
A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth
Aha Bujang's Khao Pad Goong
An original Thai-style shrimp fried rice that melts shrimp flavor into the oil and adds color and umami with fermented anchovy sauce and soy sauce
Seonkyoung Longest's Japanese-Style Teriyaki Chicken Fried Rice
A Japanese-style fried rice made by stir-frying chicken breast marinated in teriyaki sauce with rice, then topped with shiso leaves, katsuobushi, and mayonnaise
Kim Jin-sun's Yangnyeom Gejang
Spicy-sweet seasoned raw crab made by thawing frozen blue crabs in soju to remove any fishy smell and tossing them with a spicy-sweet sauce.
Kim Milan's Mushroom Cream Pasta
A cream pasta with a concentrated mushroom cream, made by long-steeping and blending mushrooms, that clings richly to the noodles.
Maeil Matna Chinese-Style Egg Soup
A savory Chinese-style egg soup with a silky texture, made with assorted mushrooms, sausage, and imitation crab, thickened with starch slurry.
Ttukdak Hyung's Wafu Onion Pork Jowl Steak
A Japanese-style wafu steak featuring a whole pork jowl seared until golden and served with an onion soy sauce and grated radish.
Kim Jin-soon's Napa Cabbage Water Kimchi
A refreshing napa cabbage water kimchi that uses blended cold rice instead of glutinous rice paste to adjust the broth consistency, with lemon-lime soda adding a fizzy, crisp finish.
Seonkyoung Longest Pork Shrimp Egg Rolls
Crispy egg rolls filled with seasoned pork, stir-fried vegetables, and whole shrimp, rolled in egg roll wrappers and fried until golden.
Seonkyoung Longest's Light Soybean Sprout Muchim
A clean, basic side dish of crisp blanched soybean sprouts tossed in a savory seasoning
Ttukdak Hyung's Galbi Cream Udon
A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.
Ttukdak Hyung's Sukiyaki-Style Ramyeon
A nostalgic and unique ramyeon where ramyeon is simmered down like Jjapaghetti, served with a savory garlic and egg yolk dipping sauce.