Modu Recipe
Modu Recipe

Aha Bujang's Khao Pad Goong

An original Thai-style shrimp fried rice that melts shrimp flavor into the oil and adds color and umami with fermented anchovy sauce and soy sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Briefly frying the shrimp in oil and removing them prevents overcooking and shrinking.
  • Adding soy sauce while the egg is cooking allows a small amount of soy sauce to give the entire fried rice a beautiful golden color.
  • The key to Thai-style fried egg (khai dao) is frying it in oil so the bottom is crispy while the yolk remains soft.

Recommended for

  • Those who want to experience the flavor of authentic local khao pad goong as eaten in Thailand.
  • Those who enjoy savory seafood fried rice deeply infused with shrimp aroma.
  • Those who want to enjoy a dish topped with a crispy-outside, moist-inside fried egg.

Shop ingredients on Coupang(Ad)

shrimpeggscallionsminced garlicJin-ganjangfermented anchovy sauce

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