Ttukdak Hyung's Galbi Cream Udon

Ingredients needed 🛒2 servings

• Beef short rib meat
• Soy sauce
• Sugar
• Minced garlic
• Black pepper
• Pureed pear
• Minced onion
• Milk
• Heavy cream
• Chili flakes
• Frozen udon noodles
• Parmesan cheese
• Scallions

Recipe 🍳

Cooking tips 💡

• Beef short ribs can be tough due to heavy connective tissue, so beginners should make close, diagonal cuts to tenderize the meat.
• When making the cream sauce, thoroughly torching the meat's surface will infuse the entire sauce with a deep smoky flavor, creating a dish on a completely different level.
• If you don't have Parmesan cheese, chili flakes, or scallions at home, you can easily substitute them with cheddar cheese, Cheongyang chili peppers, or chives, respectively.

Recommended for 🙋

• ⭐Those who want to make a trendy cream udon recipe at home, similar to those from famous restaurants.
• ⭐Those who enjoy a harmonious blend of rich cream, spicy kick, and deep smoky beef.
• ⭐Those looking for a visually stunning and delicious menu item for entertaining guests or as a special weekend meal.