Main ingredients
Beef short ribsSoy sauceMinced garlicPearOnionMilkHeavy creamChili flakesUdon noodlesCheeseScallions
Ttukdak Hyung's Galbi Cream Udon
A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.
Ingredients needed 2 servings
Recipe
Cooking tips
- Beef short ribs can be tough due to heavy connective tissue, so beginners should make close, diagonal cuts to tenderize the meat.
- When making the cream sauce, thoroughly torching the meat's surface will infuse the entire sauce with a deep smoky flavor, creating a dish on a completely different level.
- If you don't have Parmesan cheese, chili flakes, or scallions at home, you can easily substitute them with cheddar cheese, Cheongyang chili peppers, or chives, respectively.
Recommended for
- Those who want to make a trendy cream udon recipe at home, similar to those from famous restaurants.
- Those who enjoy a harmonious blend of rich cream, spicy kick, and deep smoky beef.
- Those looking for a visually stunning and delicious menu item for entertaining guests or as a special weekend meal.
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