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Yoon Yi-ryeon's Scallion Muchim
A rice-stealing side dish made by tossing lightly blanched scallions in a savory seasoning and adding roasted seaweed for extra nuttiness.
scallionsseaweedanchovy fish saucesoy sauceplum syrup
rice thiefsuper simplenutty flavor
Yoon Yi-ryeon's Cockle and Minari Muchim
A festive delicacy that tosses chewy cockles with spring-fragrant minari in a sweet and sour sauce.
cocklesminariscallionsonioncarrot
spring greensholiday dishsweet and sour
Yoon Yi-ryeon's Radish Julienne Soup
A mild and smooth soup made by finely julienning sweet autumn radish and stir-frying it in perilla oil.
radishperilla oilsesame oilcoin brothfish sauce
autumn radishsoup dishperilla seed powder
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A geotjeori that highlights the crisp texture of spring cabbage, harmoniously seasoned with salted anchovy sauce and gochugaru.
spring cabbagescallionsred chili peppersalted anchovy saucegochugaru
spring seasonal dishcrispy texturesimple side dish
Yoon Yi-ryeon's Autumn Scallion Kimchi
A pa kimchi that harmonizes the fragrance of autumn scallions with a savory, umami-rich seasoning.
scallionsonionfermented anchovy jeotgalfish saucered chili pepper syrup
autumn seasonalside dishspicy and tangy
Yoon Yi-ryeon's Spicy Marinated Raw Crab
A rich, savory marinated raw crab dish made by coating cut crabs in a thick seasoning paste and letting them mature.
cut crabsonionred chili pepperKorean hot chili pepperscallions
marinated crabaged dishholiday side dish
Yoon Yi-ryeon's Godulbaegi Kimchi
An autumn kimchi made by mixing bitter godulbaegi with a seasoning of pear, onion, dried chili peppers, scallions, and fresh chestnuts.
godulbaegiscallionsfresh chestnutssolar sea saltpear
autumn kimchibitternutritious
Yoon Yi-ryeon's Iceberg Lettuce Geotjeori
A fresh geotjeori made by tossing crisp iceberg lettuce with a savory fermented fish sauce seasoning. It can be prepared simply without any heat.
iceberg lettuceonionscallionsfermented anchovy saucefermented sand lance sauce
super quickcrispy texturerice thief
Yoon Yi-ryeon's Radish Julienne Kimchi
A chewy radish julienne kimchi with a crisp texture. The salted radish is squeezed tightly without rinsing so the seasoning penetrates deeply.
radishscallionscoarse saltnew sugargochugaru
side dishsuper simplehome-cooked meal
Yoon Yi-ryeon's Bomdong Kimchi
A spring delicacy kimchi that harmonizes the sweetness of bomdong with the deep flavor of fermented anchovy sauce. It can be enjoyed immediately by simply mixing without starch paste.
bomdong (Korean flat winter/early-spring cabbage)scallionsappledried chili peppersfermented anchovy sauce
super simpleseasonal dishside dish
Yoon Yi-ryeon's White Kimchi
A refreshing and clean white kimchi made with small napa cabbages. The combination of fruit juice and vegetable filling makes it a popular choice for holidays.
small napa cabbagesea saltradishpearapple
home cookingside dishtraditional food
Yoon Yi-ryeon's Red Mustard Dongchimi
A refreshing and clean dongchimi made with red mustard greens and radish. The broth is deepened by blending pear and radish, while dried chili peppers and jujubes add a subtle sweetness and color.
red mustard greensradishscallionsdried kelpdried red chili peppers
broth dishside dishtraditional food