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Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscallion
Chinese cuisinemeat dishentertaining
Jung Ji-sun's Sichuan-Style Perilla Noodles
A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.
spaghettiminced porkbutton mushroomsperillascallions
unique noodle dishfusion Chinesespring greens
Jung Ho-young's Salmon Onigiri
A nutritious onigiri made by mixing flaky salmon and fragrant scallions, cooked without oil to bring out a rich, savory flavor and shaped into firm, satisfying bites.
salmonscallionsojumirinsesame oil
easykids snackbento
Jung Ho-young's Pollack Sashimi and Sushi
Enjoy fresh pollack as a rich, delicate sashimi by carefully preparing it with traditional Japanese techniques, and create restaurant-quality pollack sushi using a golden 3:2:1 vinegar-sugar-salt ratio mix.
pollackvinegarwasabigingerscallion
Home MakaseJapanese CuisineSeasonal Fish
Oh Se-deuk's Steak Sotbap
A luxurious sotbap with savory steak and smooth hollandaise sauce, made using a multi-grill or pot
beef chuckricescalliononionvegetable broth
One-Bowl DishHome PartyGourmet Cooking
Oh Se-deuk's Cantonese-style Ssogari Jjim
A top-tier steamed fish dish where precious mandarin fish is gently steamed, then boiling oil is poured over to maximize the Chinese-style scallion oil aroma.
mandarin fishmushroomslarge scallionsgingergarlic
fine diningChinese-styleguest-worthy
Hwang Jin-sun's Sora Naengchae
A Chinese-style chilled platter where blanched conch, wood ear mushrooms, and cucumber are steeped in a savory broth sauce and fragrant Sichuan pepper oil, then served cold.
conchwood ear mushroomcucumberscallionginger
Unique DishesGuest-WorthyChinese-Style
IronBagMan's Tangy Radish Salad
A crisp, sweet and tangy radish salad that refreshingly cuts through the richness of boiled chicken or samgyetang.
radishgochugaruminced garlicscallionsvinegar
side dishsweet and tangysuper easy
Kim Dae-seok's Steamed Rockfish
Steamed rockfish with a moist, chewy texture and a savory-sweet custom soy sauce marinade, made from semi-dried rockfish
semi-dried rockfishginger juicescallionred chili pepperminced garlic
steamed fishsoy sauce marinated steamed fishhome cooking
Kim Dae-seok's All-Purpose Special Soy Sauce
A versatile special sauce infused with richness from scallion and onion oil, spiciness from fresh ginger and Vietnamese chili, and deep sweetness from dried persimmon. Perfect for over 30 braised and steamed dishes.
scalliononiongingerVietnamese chilisoy sauce
universal saucecooking basehomemade
Yoon Yi-ryeon's Seaweed and Kelp Wraps with Seasoned Sauce
A seaweed and vegetable wrap featuring salted kelp, fresh sea mustard, spring cabbage, and cabbage, served with a spicy fermented anchovy and soy sauce dressing.
salted kelpfresh sea mustardspring cabbagecabbagecoarse salt
seaweed wrapshealthy foodseasoned sauce
Yoon Yi-ryeon's Perilla Shoot Kimchi
A simple kimchi made with perilla shoots, using a seasoning base of soy sauce and fish sauce with added garnishes for deep flavor. After the shoots wilt, adjust the seasoning the next day to complete.
perilla shootsonioncarrotred chili pepperKorean hot chili pepper
seasonal dishside dishsuper simple