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Aha Bujang's Taiwanese-Style Beef Noodle Soup
A Taiwanese-style beef noodle soup with a rich broth simmered for over 2 hours, finished with spicy Chinese chili oil (not chili paste) and garlic for deep flavor.
Aha Bujang's Tuna Rolled Omelet Gimbap
A unique snack of thick, moist tuna rolled omelet wrapped in seaweed with tangy seasoned scallions
Aha Bujang's Naju Gomtang
A clear Naju gomtang with a clean, deep broth made from well-boiled beef stock and boiled beef
Ttukdak Hyung's Gyeon Dubeo Myeon and Beef Sashimi Salad
A spicy-sweet seasoned salad of dried tofu noodles, green onions, chives, and fresh vegetables, served with beef sashimi for a refreshing, tangy bite.
Ttukdak Hyung's Spicy Marinated Crab
Delicious spicy marinated crab made by tossing fresh flower crab with a bold marinade of soy sauce, dried anchovy sauce, red pepper powder, green chili peppers, and more.
Seonkyoung Longest's Scallion-Infused Oil Ginger Ramyun
A mixed ramyun recipe that maximizes the savory aroma of scallion-infused oil and ginger by pouring hot oil over noodles and spices.
Seonkyoung Longest's Tom Kha Gai
A Thai chicken soup where creamy coconut milk harmonizes with the tanginess of lemongrass, galangal, and lime.
Seonkyoung Longest Scallion Feta Cheese One-Pan Egg Toast
A Mediterranean-style one-pan toast with chopped scallions added to the egg mixture and feta cheese for a clean, savory flavor
Seonkyoung Longest's Dongchimi
A vegan dongchimi made clean and refreshing with kelp water and an aromatic vegetable pack, without starch paste or fish sauce.
Seonkyoung Longest's Bulgogi Hot Pot
A hearty hot pot simmered with beef, assorted vegetables, mushrooms, and konjac noodles in a savory bulgogi sauce
Ttukdak Hyung's Large Green Onion Bossam
Pork belly and large green onion are layered over onion and garlic, simmered until tender, and served with a spicy garlic chive dipping sauce.
Kim Ho-yoon's Grilled Spanish Mackerel
A superb grilled Spanish mackerel, cooked slowly over low heat while basting with oil for a crispy exterior and moist interior, served with a lemon soy sauce.