Seonkyoung Longest's Scallion-Infused Oil Ginger Ramyun
A mixed ramyun recipe that maximizes the savory aroma of scallion-infused oil and ginger by pouring hot oil over noodles and spices.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grating the ginger finely on a grater, rather than chopping it, allows the flavor to infuse much better.
- If the oil is too hot, the chili powder can burn, so pour it as soon as you see a slight wisp of smoke.
Recommended for
- Those who want to experience the popular TikTok ramyun combination made by pouring hot oil.
- Those looking for a mixed ramyun full of the pungent and savory flavors of ginger and scallions.
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