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35 recipes found.

An all-in-one unique hot dog with sotteok (sausage and rice cake skewers), whole mozzarella cheese, potato, and hotteok mix batter, fried to crispy and chewy perfection.

Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth

A perfect side dish for kids, made by threading garlic scapes through the center of Vienna sausages and stir-frying them in a special soy sauce glaze.

A savory and tangy soy sauce glazed snack made with octopus-shaped sausages and chewy rice cakes.

An izakaya-style snack made by quickly stir-frying cabbage in the savory oil released from thinly sliced sausages, seasoned only with oyster sauce.

Instead of the usual soupy budae jjigae, a special stir-fry dish where the sweetness of vegetables and savory seasoning soak into the ham.

A unique noodle dish that combines Cup Noodles Mala-tang flavor with milk, cheddar cheese, and Vienna sausages for a numbing yet creamy Mala Toowoomba-style experience.

A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.

A premium handmade hot dog made by wrapping sausages in croissant dough rolled out wide, coating with breadcrumbs, and deep-frying until crispy.

Blanched sausages wrapped in rice paper, pan-fried until crispy, and served with a spicy-sweet nuoc cham dipping sauce

A spicy ham and sausage jjigae made by stir-frying pork hind leg, ham, and sausages to release their oils, then simmering with kimchi and seasonings.