Sung Si-kyung's Sausage and Rice Cake Grill
A super simple snack of garaetteok grilled to a crispy outside and chewy inside in the savory oil rendered from sausages, then tossed with sesame oil and salt for a nutty finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use imported sausages, which are saltier than domestic ones, so their distinctive savory flavor infuses well into the oil.
- If using hard rice cakes from the freezer, briefly soak them in hot water to soften, then thoroughly dry them before grilling to prevent oil splatter and ensure even cooking.
- Be patient and grill the garaetteok until the outside is completely crispy to achieve the crispy-outside, chewy-inside texture.
- Add only a very small amount of sesame oil, just enough to impart a hint of aroma, so as not to overpower the natural flavors of the sausages and rice cakes.
Recommended for
- Those who want a light finger-food snack to enjoy with a beer while watching a movie.
- Those who want a clean, savory grilled rice cake dish with a different charm from so-tteok so-tteok.
- Those who want to achieve a definite flavor with minimal ingredients and a simple cooking process.
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