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224 recipes found.

A very quick gukbap made by simmering Korean blood sausage, offal, rice, and perilla leaves in store-bought beef bone broth.

Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.

A Chicago-style pizza made by layering tortillas to form a crust, then filling it with a waterfall of sausage and cheese before baking.

Japanese-style Napolitan spaghetti enriched with mayonnaise for richness and deepened with ketchup and Worcestershire sauce for savory depth

A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.

A rich and creamy microwave Napolitan pasta made by soaking pasta for 10 hours, then mixing in sausage, bacon, onion, sweet corn, and seasoning with ketchup and sriracha sauce, heating twice in the microwave.
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.

A hearty dish of spicy chili-seasoned stir-fried pork, smoked sausage, and vegetables served with fragrant Annam rice for a satisfying one-bowl meal.

A salad featuring steamed potatoes that are not waterlogged, paired with savory convenience store sausage and a tangy mustard dressing.

A convenient store dream combo ramen mixing spicy stir-fried jajangmyeon with sweet, salty, and savory Gonghwachun jjajang, plus frankfurter sausage

A sweet and soft pudding base with salty sausage and mozzarella cheese generously added, a crispy outside and moist inside sweet and salty brunch

An innovative snack made by skewering leftover festival songpyeon and Vienna sausages, then grilling them and brushing with a tangy-sweet homemade gochujang sauce.