Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,565 recipes found.

Carefully eliminating the off-flavors and greasiness of pork belly with Korean hot mustard and cola, then generously filling the honeycomb cuts with a sweet-savory homemade marinade and slow-grilling it to perfection.

A rich and savory tuna pancake made with canned tuna that has had its oil fully drained, enhanced with anchovy fish sauce for a deep umami flavor without greasiness.

A versatile dallaejang that enhances umami with fermented anchovy sauce and stays moist from the wild chive's own moisture without adding water

Grilled semi-dried pollock until golden, resulting in firm, chewy texture with a satisfying sweet-salty flavor

A popular thin noodle soup featuring a clear, rich broth made by simmering dried anchovy and shrimp to eliminate fishy odors, topped with a spicy, savory, perfectly balanced homemade seasoning sauce.

Spicy, savory, and delicious stew with Braised Shishito Peppers and Garlic that's marinated in anchovy fish sauce for deep flavor throughout, stir-fried with sweet garlic and fragrant anchovies—perfect as a mouthwatering side dish to go with rice.

A rich and savory gochujang stew made by stir-frying pork shoulder to draw out its fragrant oil, then enhancing the flavor with gochujang, ssamjang, and salted shrimp.

A seasoning sauce that pairs water in a secret ratio to avoid saltiness while delivering rich umami flavor—so delicious it will make you finish two bowls of rice.

Pour beaten egg mixed with vegetables into boiling water to create a soft, fluffy egg soup in the style of a street food stall.

A hearty week-long side dish made with chef Kim Dae-seok's secret broth using diluted mustard to eliminate pork tenderloin's off-flavors and deliver deep, savory umami.

A bold, fiery stir-fry of boneless chicken feet, cleaned with sea salt and blanched in soju to eliminate odor, resulting in a firm, chewy texture enhanced with the rich flavor of prepared mustard.

Premium garlic chive kimchi with a rich, savory umami flavor from simmered anchovy fish sauce that clings to the palate.