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5,565 recipes found.

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Ttukdak Hyung's Napa Cabbage Heart Geotjeori

A crisp napa cabbage heart geotjeori, salted in brine and tossed in a spicy sauce made from blended pear and onion.

50 minNormalside dish
napa cabbage heartscallionspearonionminced garlic
basic side dishrice thiefsuper simple

Fabri's Kimchi-jjigae

An Italian chef's kimchi-jjigae with deep, rich flavor using garlic paste and pork Maillard technique.

35 minNormalSoups & stews
PorkKimchiTofuGreen onionOnion
Soup/StewRice thiefDeep flavor

Baek Jong-won's Microwave Bibimbap

A super-simple bibimbap made by placing rice and vegetables in a single bowl and heating them in the microwave, skipping the hassle of cooking each topping separately.

10 minVery easyRice bowls
instant ricezucchinicarrotradishcabbage
super simplesolo cookingfridge clean-out

YOOXICMAN's Brisket Janggwi Gukgaejang

A rich, hearty restaurant-style gookgaejang made with the deep flavor of beef brisket and janggwi, seasoned with homemade chili oil paste.

4 hr 30 minHardSoups & stews
beef brisket with ribeye and fatgreen onionradishminced garlicchili powder
gukgaejangsoup dishhangover remedy

YOOXICMAN's Authentic Fukuoka Motsunabe

A Fukuoka-style beef large intestine hot pot simmered with chewy, savory beef large intestine and plenty of vegetables in a soy sauce broth deeply infused with kombu and katsuobushi.

45 minNormalSoups & stews
beef large intestinegingerwaterkombukatsuobushi
motsunabesoup dishJapanese cuisine

YOOXICMAN's Makgeolli Sukju

No water, just brewed makgeolli and soy sauce—simmered to create pork belly sukju with no off-flavors, rich aroma, and tender texture.

1 hrEasyMeat & mains
pork bellygreen oniongarlicmakgeollisoy sauce
sukjumakgeolli pairingultra simple

YOOXICMAN Hanwoo 1++ Prime Rib

A reverse-seared prime rib feast featuring Hanwoo 1++ bone-in ribeye with overwhelming marbling, cooked low and slow for supreme tenderness and juiciness.

5 hrHardMeat & mains
Hanwoo bone-in ribeyerefined saltonionbeef stock powderflour
prime riboven dishhome party

YOOXICMAN's Mongolian Beef

A restaurant-quality dish ready in just 15 minutes—crisp green onions and a special sweet-savory sauce blend create this American-style fusion Chinese recipe.

15 minEasyMeat & mains
beefgreen oniongarlicgingersoy sauce
Mongolian BeefRice KillerChinese Cuisine

This Man's Cook Doubanjiang Fish Cake Stir-Fry

Pan-fried thin slices of fish cake until golden, preserving their chewy texture, then tossed in a spicy and savory doubanjiang sauce for a delicious side dish

10 minVery easyside dish
fish cakeonioncarrotgreen oniondoubanjiang
super simplerice killerfridge cleanout

This Man's Cook Bibimbap Kalguksu

A refreshing, tangy-sweet, savory bibimbap kalguksu with every last bite moist and full of flavor, enhanced with store-bought cold noodle broth

15 minEasyNoodles & bunsik
thin wheat noodlesgochujangred pepper powdersoy saucecorn syrup
super simplesummer specialtytangy sweet

This Man's Cook Chunjang Pork Bulgogi

A sizzling pork dish with deep flavor enhanced by a small amount of secret seasoning chunjang, recreating the savory taste of famous Gisa Restaurant-style pork bulgogi.

25 minNormalMeat & mains
pork bellyoniongreen onionsoy saucecorn syrup
rice killerhomemade mealsweet-salty-sweet-salty

This Man's Cook Tofu Stir-Fry

A savory side dish that pairs perfectly with rice, featuring tofu pan-fried until golden and crisp on all sides, then stir-fried with a sweet-savory sauce and crunchy onions.

20 minEasyside dish
tofuscalliononionsoy sauceoyster sauce
rice killerside dishhearty meal
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