Main ingredients
somyeonkimchibeef brisketoniongochujangJin-ganjanggochugarumaesil syrupsesame oiloyster sauceminced garlic
Sung Si-kyung's Beef Brisket Kimchi Bibim Guksu
A special noodle dish featuring sweet and tangy kimchi bibim guksu generously topped with savory stir-fried beef brisket in a sweet and salty sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- After boiling the noodles, rub them in cold water to remove excess starch, which eliminates the floury smell and gives a chewy texture.
- Beef brisket releases a lot of fat, so start stir-frying it with the onion without any oil to keep it clean and not greasy.
- Adjust the amount of vinegar or sugar slightly depending on the sourness of the kimchi to easily balance the overall flavor.
Recommended for
- Those who want to definitely revive their appetite on hot days.
- Those who want to enjoy rich flavors by adding savory meat topping to spicy bibim guksu.
- Those who want to learn the foolproof golden ratio for bibim guksu sauce.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Washed Kimchi Bibim Guksu
- Okjubu's Soy Sauce Kimchi Bibim Guksu
- Lee Yeon-bok's Kimchi Bibim Guksu
- Seonkyoung Longest's Kimchi Bibim Guksu
- Ttukdak Hyung's Kimchi Bibim Kalguksu
- This Man's Cook Kimchi Bibim Guksu
- Kim Jin-soon's Kimchi Bibim Guksu
- Park Eun-young's Spinach Bibim Guksu
- Kim Jin-soon's Tuna Bibim Guksu
- Solo Cooking God's Chili Tuna Bibim Guksu
