Sung Si-kyung's Beef Brisket Kimchi Bibim Guksu

Ingredients needed 🛒3 servings

• 3 servings somyeon
• 1.5 cups well-fermented kimchi
• 200g beef brisket
• 1/2 onion
• 1.5 tablespoons gochujang
• 3 tablespoons Jin-ganjang
• 1.5 tablespoons gochugaru
• 2 tablespoons sugar
• 1 tablespoon maesil syrup
• a little vinegar
• 2 tablespoons sesame oil
• 0.5 tablespoon oyster sauce
• 1 teaspoon minced garlic
• a little black pepper
• a little whole sesame seeds

Recipe 🍳

Cooking tips 💡

• After boiling the noodles, rub them in cold water to remove excess starch, which eliminates the floury smell and gives a chewy texture.
• Beef brisket releases a lot of fat, so start stir-frying it with the onion without any oil to keep it clean and not greasy.
• Adjust the amount of vinegar or sugar slightly depending on the sourness of the kimchi to easily balance the overall flavor.

Recommended for 🙋

• ⭐Those who want to definitely revive their appetite on hot days.
• ⭐Those who want to enjoy rich flavors by adding savory meat topping to spicy bibim guksu.
• ⭐Those who want to learn the foolproof golden ratio for bibim guksu sauce.