Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Tofu Yubuchobap

A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Squeeze as much water from the tofu as possible to shorten stir-frying time and prevent a soggy filling.
  • Adding a little rice helps the tofu filling bind together, making it easier to stuff the seasoned tofu pockets.
  • Do not squeeze all the seasoning liquid from the tofu pockets; remove it gently so they remain slightly moist.

Recommended for

  • Dieters who want to manage their meals while eating deliciously.
  • Those seeking a healthy, protein-packed meal with reduced carbohydrates.
  • Those looking for a unique and practical menu for outings or lunchboxes.

Shop ingredients on Coupang(Ad)

tofuminced garliclarge green onioncarrotshiitake mushroomJin-ganjangoyster saucevinegarraw sugarsesame oilwhole sesame seedsseasoned tofu pocketscooking oil

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