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Lee Yeon-bok's Seafood Jjamppong Ramen
Ramen that recreates the deep, rich, and hearty smoky flavor of a Chinese restaurant-style jjamppong, using abundant seafood and vegetables stir-fried to perfection.
ramensquidshrimpclamsgreen onion
hangover remedysmoky flavornoodle dish
Seungwoo Dad's Kkanpung Mandu
Crispy fried frozen dumplings are simmered in a sweet, sour, and spicy sauce with Cheongyang peppers, creating a sophisticated Chinese dish.
Frozen dumplingsVinegarSoy sauceOligosaccharideChili oil
spicylate-night snacksuper easy
Seungwoo Dad's Mille-feuille Nabe
An easy-to-make Mille-feuille Nabe with a clean, cold-brew style broth steeped overnight in cold water, layered with napa cabbage, perilla leaves, and beef.
Napa cabbagePerilla leavesBeefEnoki mushroomsSoup soy sauce
super easybrothy dishfor guests
Yeo Kyung-ok's Mushroom Egg Soup
A simple and soothing soup featuring fragrant shiitake and enoki mushrooms, enriched with a starch slurry for smooth texture, finished with spicy chili oil for a refreshing kick.
shiitake mushroomsking oyster mushroomseggsstarchsoy sauce
easyhangover remedynutritious
Jung Ji-sun's Sichuan Cream Shrimp Dim Sum
A viral hit from the Black-and-White Chef Restaurant Mission, these lion-head shaped dim sum feature tender shrimp filling wrapped in crispy chunquan skin and deep-fried to perfection.
shrimpstarch powderpork fatchicken powderoyster sauce
home partyentertaining guestscrispy outside tender inside
Solo Cooking God Tuna Manna-ni
The ultimate versatile side dish made by using the oil from tuna can as cooking oil, sautéed with finely chopped onions to a sweet-salty balance.
tuna canonionlight soy saucegarlicchili powder
rice thiefside dishultra simple
Solo Cooking God's Pork Quail Egg Cola Jangjorim
A super simple jangjorim that achieves a delicious glossy brown sheen and sweet flavor by using the sugar and caramel components from leftover regular cola, without needing any complex seasonings.
quail eggsground porkcolaoyster saucepremium soy sauce
unusual recipeultra simpleside dish
Solo Cooking God's Thick-cut Dolsot Bulgogi
A super simple dolsot bulgogi that's ready in just 5 minutes without needing to make broth separately—simply boil thick-cut pork belly and seasoning together in one pot.
thick-cut pork bellyoniongreen onionglass noodlesgreen chili pepper
super easysoup dishrice killer
Solo Cooking God's Perilla Oil Makguksu
A highly addictive makguksu that combines the rich aroma of perilla oil, savory umami of soy sauce, and sweet touch of sugar with buckwheat noodles, all mixed together for a satisfying bite.
buckwheat noodlesperilla oilsoy sauceseasoned seaweed
ultra simplerich flavorlate-night snack
Solo Cooking God's Pork Neck Fillet with Chinese Cabbage Rice Bowl
A rice bowl featuring thick, golden-brown seared pork neck fillet, fragrant whole garlic, and crisp Chinese cabbage stir-fried in a savory Chinese-style sauce
pork neck filletwhole garlicChinese cabbagetonkatsu sauceoyster sauce
Chinese-stylehearty mealhomemade meal
Solo Cooking God Tuna Mayo Rice Bowl
A spicy tuna mayo topping with crisp green chili, balanced by sweet and savory sautéed onions, layered over a moist scrambled egg and steaming hot rice
eggonionsoy saucetuna cangreen chili
super simplesweet-salty-spicysingle person meal
Solo Cooking God's Cola Pork and Quail Egg Jangjorim
A super simple jangjorim that simmers minced pork and quail eggs in a sweet, salty sauce using cola as the base, without requiring any additional complex seasonings.
minced pork shouldershelled quail eggscolaoyster saucelight soy sauce
super simpleside dishfridge cleanout