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Kim Dae-seok's Burdock Root Kimchi
A unique and delicious burdock root kimchi that preserves the crisp texture and naturally sweet aroma of burdock root, steamed for exactly 5 minutes in a steamer and then mixed with a spicy, savory seasoning.
Chinese Cuisine Witch's Ganjjajang
A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.
Chinese Cuisine Witch's Stir-fried Chicken Wings with Doubanjiang
A super simple stir-fried chicken wings dish with a smoky flavor using the all-purpose doubanjiang sauce.
Chinese Cuisine Witch's Napa Cabbage Kimchi
This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.
Yoon Yi-ryeon's Spicy Soybean Sprout Japchae
A unique drinking-snack-style japchae that stir-fries crunchy soybean sprouts and glass noodles with a spicy kick, delivering a savory depth reminiscent of agujjim (braised monkfish).
Kim Milan's Lasagna alla Bolognese
An authentic Italian lasagna alla Bolognese recipe, layering béchamel sauce, fresh spinach pasta sheets, and ragù sauce.
Ttukdak Hyung's Japanese-style Dakmoksal Kkotchi
Chicken neck meat, cleaned with flour to remove any gamey smell, is skewered and grilled while being repeatedly brushed with a sweet and savory teriyaki sauce, creating a Japanese-style appetizer.
Lee Won-il's Pork Neck Marinated Ribs
With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.
School Chef's Sundubu Jjigae
A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.
Lee Yeon-bok's Cream Tantan Bibimmyeon
A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.
Okjubu's Lard Oil Jajangmyeon
A premium jajangmyeon with rich flavor comparable to restaurant-style Chinese zhajiangmian, enhanced with lard oil, fresh vegetables, and pork.
Okjubu's Galbi Tang Tomato Stew
A simple yet luxurious stew with deep, rich flavor by combining store-bought galbi tang and tomato sauce