Main ingredients
dakmoksalflourmiringarlicteriyaki saucenochucheongju
Ttukdak Hyung's Japanese-style Dakmoksal Kkotchi
Chicken neck meat, cleaned with flour to remove any gamey smell, is skewered and grilled while being repeatedly brushed with a sweet and savory teriyaki sauce, creating a Japanese-style appetizer.
Ingredients needed 2 servings
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