Modu Recipe
Modu Recipe

Ttukdak Hyung's Japanese-style Dakmoksal Kkotchi

Chicken neck meat, cleaned with flour to remove any gamey smell, is skewered and grilled while being repeatedly brushed with a sweet and savory teriyaki sauce, creating a Japanese-style appetizer.

20 mindrinking snackDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Washing with flour removes the chicken's unique blood and gamey smell more completely than washing with running water alone.
  • Adding a little nochu (Chinese-style soy sauce) not only deepens the flavor but also gives an appetizing dark brown color.

Recommended for

  • Those who want to enjoy izakaya-style unique special-cut appetizers at home.
  • Those who love sweet and savory teriyaki-flavored chicken skewers.

Shop ingredients on Coupang(Ad)

dakmoksalflourmiringarlicteriyaki saucenochucheongju

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