Main ingredients
noodlesoniongreen onionred pepperchili oilchilisoy saucemilkheavy creampeanut butterdoubanjiangchicken stockcucumbernuts
Lee Yeon-bok's Cream Tantan Bibimmyeon
A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying the chili oil and dried chili peppers, be sure to use low heat, as high heat can easily burn them and create a bitter taste.
- Adding crunchy cucumber strips and savory nuts to the finished bibimmyeon enhances both texture and flavor.
Recommended for
- Those who want to enjoy a unique noodle dish that is both spicy and creamy.
- Those who want to taste a fusion tantan noodle dish with a high-end restaurant style at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Dan Dan Bibimmyeon
- Baek Jong-won's Ramen Bibimbap
- Lee Yeon-bok's Chadolbagi Bibim Guksu
- Okjubu's Spring Cabbage Bibim Guksu
- Park Eun-young's Hong Kong-Style Garlic Mixed Noodles
- Okjubu's Beef Brisket and Cabbage Bibimmyeon
- Chinese Witch's Sichuan-Style Kimchi Bibim Noodles
- Striker Chef's Perilla Oil and Balsamic Bibim-myeon
- Striker Chef's Spring Cabbage Bibim Noodles
- Yeo Kyung-rae AI Peanut Butter Bibim Noodles
