Lee Yeon-bok's Cream Tantan Bibimmyeon

Cooking tips 💡

• When stir-frying the chili oil and dried chili peppers, be sure to use low heat, as high heat can easily burn them and create a bitter taste.
• Adding crunchy cucumber strips and savory nuts to the finished bibimmyeon enhances both texture and flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a unique noodle dish that is both spicy and creamy.
• ⭐Those who want to taste a fusion tantan noodle dish with a high-end restaurant style at home.