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Ttukdak Hyung's Yellow Croaker Jook
Sautéing yellow croaker flakes and radish in sesame oil to develop deep flavor, then simmering with mung bean sprouts and tofu for a refreshing, spicy broth.
Maeil Matna Buldak Mayo Ramen
A special recipe that combines carbonara buldak stir-fried noodles with egg yolk, mayonnaise, and minced garlic to enjoy as a rich and spicy broth ramen.
Maeil Matna Crystal Flower Dim Sum
Pentagonal flower-shaped dim sum with a translucent pink wrapper tinted with red cabbage water, filled with springy shrimp filling and steamed.
Ttukdak Hyung's Gopchang Sundubu-jjigae
A spicy, rich stew made by simmering soft sundubu, chewy beef small intestine, and zucchini in a fiery chili seasoning.
Ttukdak Hyung's Squid Jjamppong Homemade Noodles
A spicy squid jjamppong with homemade noodles, simmered with fresh vegetables like squid and cabbage in a fiery chili seasoning.
Maeil Matna Tofu Cutlet Gimbap
A unique gimbap that adds teriyaki sauce and mayonnaise to crispy-on-the-outside, moist-on-the-inside tofu cutlets for a rich, savory flavor.
Ttukdak Hyung's Chadol Sujeong
Chadol beef stewed slowly in a broth with whole pepper, enhanced with a savory soy sauce seasoning
Maeil Matna Sea Snail Chungmu Gimbap
Chewy sea snail and Korean fish cake (eomuk) seasoned spicy, served with tightly rolled mini gimbap
Ttukdak Hyung's Sesame Oil Makguksu and Bibim Guksu
A refreshing dish of buckwheat noodles tossed with perilla leaves and pickled radish in a savory sesame oil sauce or spicy gochujang seasoning.
Maeil Matna Tofu Bacon Rolls
Super simple tofu bacon rolls: tofu wrapped in bacon, pan-fried until golden, then finished with a savory soy sauce glaze.
Kim Jin-soon's Smoked Duck Rice Bowl
A super simple rice bowl that makes leftover smoked duck tender and chewy with a sweet and salty sauce and eggs
Kim Jin-soon's Gambas Sujebi
A Korean-style gambas with potato sujebi added to olive oil and garlic-infused sauce for a chewy and rich experience