Modu Recipe
Modu Recipe

Ttukdak Hyung's Gopchang Sundubu-jjigae

A spicy, rich stew made by simmering soft sundubu, chewy beef small intestine, and zucchini in a fiery chili seasoning.

55 minSoups & stewsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Searing the intestine first reduces any off-odor and adds a savory depth to the broth.
  • Stir-fry the gochugaru briefly over low heat in the intestine oil to prevent burning.

Recommended for

  • Those who want to warm up with a spicy, hearty soup dish.
  • Those who enjoy the combination of chewy beef small intestine and soft sundubu.
  • Those who want a generous, satisfying meal packed with vegetables in a spicy seasoning.

Shop ingredients on Coupang(Ad)

beef small intestinelarge green oniongochugarubeef dashidaanchovy dashidasoup soy saucegarliconionzucchinisundubu

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