Ttukdak Hyung's Sesame Oil Makguksu and Bibim Guksu

A refreshing dish of buckwheat noodles tossed with perilla leaves and pickled radish in a savory sesame oil sauce or spicy gochujang seasoning.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Boil buckwheat noodles and place them in a bowl with perilla leaves, pickled radish, and green chili peppers. Add the sesame oil makguksu sauce to enjoy a deliciously savory and slightly spicy flavor.

Recommended for

  • Those who want to taste both savory sesame oil makguksu and spicy bibim guksu in one go.
  • People looking to enjoy the harmonious flavors of buckwheat noodles, perilla leaves, and pickled radish while having a quick, satisfying meal.
  • Anyone who wants to choose between rich savoriness and bold spiciness when enjoying their noodles.

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