Main ingredients 🥩
Cham sauceJin ganjangPerilla oilBuckwheat noodlesPerilla leavesAged kimchiCheongyang chili pepperPerilla oil makguksu sauceSeaweed flakesGochujang
Ttukdak Hyung's Perilla Oil Makguksu and Bibim Guksu
A savory buckwheat noodle dish with perilla leaves and aged kimchi, tossed in a nutty perilla oil sauce or a spicy gochujang dressing for a zesty flavor.
🙋 Recommended for
- ⭐ Those who want to taste both savory perilla oil makguksu and spicy bibim guksu at once.
- ⭐ Those who want to enjoy the harmonious flavor of buckwheat noodles, perilla leaves, and aged kimchi and have a simple meal.
- ⭐ Those who want to choose between savory and spicy flavors to enjoy their noodles.
Ingredients needed 🛒4 servings
- Cham sauce: 50ml
- Jin ganjang: 2 tablespoons
- Perilla oil: 3 tablespoons
- Boiled buckwheat noodles: 300g
- Perilla leaves: 10g
- Aged kimchi: 100g
- Cheongyang chili pepper: 10g
- Perilla oil makguksu sauce
- Seaweed flakes: 3g
- Gochujang: 2 tablespoons
- Sesame oil: 2 tablespoons
- Boiled somen noodles: 300g
- Bibim guksu sauce
- Kimchi: 100g
- Cucumber: 30g
- Sesame seeds
Recipe 🍳
- Make the perilla oil makguksu sauce. Add cham sauce to a bowl. Add jin ganjang to the bowl. Add perilla oil to the bowl. Mix.
- Make the perilla oil makguksu. Place makguksu in a bowl. Add perilla leaves to the bowl. Add aged kimchi to the bowl. Add cheongyang chili pepper to the bowl. Pour in the perilla oil makguksu sauce. Finish by sprinkling seaweed flakes.
- Make the bibim guksu sauce. Add cham sauce to a bowl. Add gochujang to the bowl. Add sesame oil to the bowl. Mix.
- Make the bibim guksu. Place boiled somen noodles in a bowl. Pour in the bibim guksu sauce. Add kimchi to the bowl. Add perilla leaves to the bowl. Add shredded cucumber to the bowl. Finish by sprinkling sesame seeds.
- Make a savory makguksu sauce with soy sauce, soy sauce, and perilla oil, and a spicy bibim guksu sauce with gochujang and sesame oil.
- Add perilla leaves, aged kimchi, and chili peppers to boiled buckwheat noodles, pour the perilla oil makguksu sauce, and mix.
- Serve boiled noodles with aged kimchi, perilla leaves, and cucumber, mix with spicy bibim guksu sauce, and enjoy both noodle dishes.
Cooking tips 💡
- Boil buckwheat noodles, place them in a bowl, and pour perilla oil makguksu sauce over them with perilla leaves, aged kimchi, and Cheongyang chili peppers for a savory and spicy flavor.
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