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Yeo Kyung-ok's Beef Brisket Bok Choy Stir-Fry
A dish where fatty beef and watery vegetables are briefly blanched in boiling water to reduce greasiness and excess moisture, then stir-fried with a spicy, savory oyster sauce.
beef brisketbok choybeech mushroomsgarlicgochugaru
very simpledrinking snackChinese-style
Jung Ho-young's Cheese-Stuffed Hamburg Steak
Homemade hamburger steak with tender meat and a rich, oozing cheese center
ground beefground pork (belly cut)onionbreadcrumbsegg
cheese disheswestern cuisinekids' snacks
Hwang Jin-sun's La Rou Deopbap
A uniquely flavored rice bowl made by preparing your own Chinese-style bacon (la rou), stir-frying it with vegetables, and steaming it to perfection.
Pork bellyCarrotGarlicGarlic scapesCheongyang chili pepper
One-bowl mealExotic dishHomemade
Raymon Kim's Beef Paprika Stir-Fry
A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.
beef tenderloinpaprikaoniongreen chili pepperscallion
very simpleSoutheast Asian stylemeat dish
Kim Yoo-ah's Tom Yum Goong Ramen
A tangy and spicy tom yum goong ramen made with shrimp broth and Thai herbs
ramenshrimpsquidlemongrassgalangal
Thai cuisineramen dishsoup dish
Kim Yoo-ah's Khanom Pang Na Moo
A Thai snack of crisp fried bread topped with seasoned pork, served with a refreshing sweet-and-sour ajat cucumber relish.
breadground porkcorianderoyster sauceegg
frying dishThai cuisineparty food
Kim Yoo-ah's Cucumber Som Tam
A traditional Thai cucumber salad with crisp cucumbers and a tangy, sweet, and spicy seasoning
cucumberdried shrimppeanutspalm sugartamarind paste
Thai cuisinesaladsummer dish
Kim Yoo-ah's Chor Muang
A Thai-style flower dumpling filled with a sweet-savory mixture of crab meat and minced chicken, wrapped in chewy dumpling skins dyed a beautiful blue using strong-brewed butterfly pea flower tea.
minced chickencrab meatrice flourtapioca starchglutinous rice flour
Thai cuisinevisual masterpieceentertaining guests
Raymon Kim's Hong Kong-Style Pork Chop
A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.
pork loinoniongingergarlicchives
Hong Kong-style pork choppork loin recipehigh-value recipe
Kim Milan's Freezer-Friendly Egg Fried Rice
A recipe for fried rice made by mixing dried-out cold rice with beaten egg, stir-frying until fluffy, and storing in the freezer for later meals.
eggground porkcarrotzucchinifrozen peas
large batchone-bowl mealmeat dish
Raymon Kim's Chives Dumplings
For holidays or special occasions, use tofu with all moisture fully removed, filled with starch and egg to create dumplings that don't burst—delicate, savory, and rich in flavor.
ground porkchivestofugingergarlic
holiday foodhomemade dumplingschive recipes
Jung Ho-young's Burdock Beef Stir-Fry
The ultimate side dish featuring crisp burdock and savory beef simmered to a salty-sweet perfection
burdockbeefcarrotkombu stockmirin
side dishsimmered burdocksweet-salty