Okjubu's Sundae Jjolmyeon

An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew

Ingredients needed 2 servings

Recipe

Cooking tips

  • To prevent the broth from becoming overly thick or greasy, briefly blanch the jjolmyeon in boiling water and rinse under cold water before adding.
  • For deeper flavor, optionally stir in clams or ground pork while cooking the vegetables.

Recommended for

  • Those who want to enjoy familiar sundae stew transformed into a unique and generous noodle dish.
  • People seeking a spicy, refreshing broth to clear their head or relieve stress.

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