Lim Sung-geun's Maegut Jorim
A steak-style pork dish simmered in a rich, savory soybean paste sauce with a smooth buttery aroma.
Ingredients needed 2 servings
Recipe
Cooking tips
- A small amount of ginger helps eliminate the typical greasy taste in soybean paste dishes.
- Soaking scallion slices in cold water for just 1 minute removes their sharpness while preserving their freshness, making them pair perfectly with the meat.
Recommended for
- Those seeking a unique twist on everyday pork dishes.
- Parents wanting to win over kids' palates with a sweet and savory glaze.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- This Man's Cook Jinmichae Gochujang Jorim
- This Man's Cook Spicy Perilla Pepper Squid Stir-Fry
- Seonkyoung Longest Braised Potatoes
- Jung Ho-gyun's Sweet and Savory Braised Dried Pollock
- Okjubu's Soy-Braised Eggs
- Jung Ho-young's Beef and Quail Egg Jangjorim
- Okjubu's Gochujang Tuna Tofu Stew
- Solo Cooking God's Braised Tofu with Eggs
- Ttukdak Hyung's Jajang Tofu Stew
- Ttukdak Hyung's Braised Ham, Korean fish cake (eomuk), and Tofu
