Yeo Kyung-rae's Meat Dumpling
A unique and richly flavored Chinese dish featuring crispy deep-fried pork stuffed with sweet sweet potato sticks, rolled up and fried to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- When rolling the pork, grip it tightly with your hands to keep it secure so it doesn’t unravel during frying.
- Strain the sauce after the sugar has completely dissolved for a cleaner, more refined result.
Recommended for
- Those looking for a special and innovative alternative to regular sweet and sour pork.
- Fans of the delicate taste of pork paired with the sweet-salty harmony of sweet potato.
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