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Jung Ho-young's Tomato Short Ribs Stew
This unique LA short ribs stew features a subtle sweetness and rich umami flavor enhanced with tomato juice and mulberry wine.
LA short ribsonioncarrotgreen oniontomato
unique recipeentertaining dishmeat dish
Jung Ho-young's Japanese & Chinese Style Cucumber Salad
A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad
cucumbersoy saucevinegarlemon juicedoubanjiang
super easysummer specialtyJapanese
Jang Ho-jun's Chicken Breast Cold Salad
A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.
chicken breastmung bean sproutscucumbercherry tomatoesgreen onion
nourishing dishsummer recipelight flavor
Jang Ho-jun's Tongyeong-style Oyster Tteokguk
Tongyeong-style oyster tteokguk made by stir-frying oysters in sesame oil to bring out deep, rich ocean flavor.
oysterstteokguk tteokegggreen onionJoseon soy sauce
Soup DishSeasonalHoliday Food
Oh Se-deuk's Cantonese-style Ssogari Jjim
A top-tier steamed fish dish where precious mandarin fish is gently steamed, then boiling oil is poured over to maximize the Chinese-style scallion oil aroma.
mandarin fishmushroomslarge scallionsgingergarlic
fine diningChinese-styleguest-worthy
Oh Se-deuk's Tofu Bulgogi
A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.
TofuBeef bulgogiChivesPerilla leavesGreen onion
Meat dishCrispy outside, moist insideGuest-worthy
Oh Se-deuk's Cantonese-style Ureok Jjim
A white fish steamed dish that brings out a luxurious Chinese restaurant-style flavor by pouring hot cooking oil over shredded green onions.
RockfishGreen onionGingerSoy sauceCooking wine
Super easyGourmet dishChinese-style
Fabri's Makchang Tart
A fine-dining-style unique dish featuring a crispy tart shell made with crackers and gamtae, filled with a spicy-sweet makchang stew, and finished with a savory soy-marinated crab mayonnaise.
makchang (Korean offal)Ace crackersgamtae (Korean dried seaweed sheet)perilla oilwater
unique dishhome partywine snack
Fabri's Fusion Chuncheon Dakgalbi
An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.
chicken thighchicken breasttteokbokki rice cakessweet potatocabbage
fine diningfusion cuisineguest entertaining
Shin Dong-min's Perilla Sprout Soy Butter Pasta
An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor
PastaWild perilla sproutsCommon perilla sproutsBaconGarlic
Spring seasonPerilla sprout recipeUnique pasta
Shin Dong-min's Patterned Squid Thin Noodle Sashimi
Fresh patterned squid meticulously prepared with fine, dense cuts and sliced paper-thin like thin noodles to maximize sweetness and texture, creating a premium sashimi masterpiece.
Patterned SquidWasabiSoy Sauce
Fish SashimiPremium AppetizerJapanese Cuisine
Shin Dong-min's Ganchi Tataki
A gourmet dish that maximizes savory aroma and smoky flavor by lightly charring the surface of fresh ganchi sashimi with a torch
ganchilemonyuzu ponzu sauce
luxury appetizersmoky flavorJapanese cuisine