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Yeo Kyung-ok's Uni-Jjajang

Sautéed minced meat and finely chopped vegetables with jjajang sauce, creating a smooth and richly flavored uni-jjajang.

Ingredients needed 1 servings

Recipe

Cooking tips

  • No need to fry the jjajang sauce separately—simply add it to the pork while cooking for easier preparation at home.
  • Jjajang sauce may appear light when first cooked, but as it simmers longer, moisture evaporates and the sauce deeply penetrates the ingredients, developing its signature rich dark color.
  • Since all ingredients are finely chopped, the leftover sauce after eating the noodles is perfect for mixing with rice to enjoy as jjajang-bap.

Recommended for

  • Those seeking a softer texture than regular jjajangmyeon, ideal for children or elderly eaters.
  • Those who want to enjoy a hearty jjajang-bap by mixing the remaining sauce with rice after finishing the noodles.

Shop ingredients on Coupang(Ad)

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