Park Eun-young's Sichuan Spicy Roast Sauce Tteokbokki

Cooking tips 💡

• For a richer aroma, sauté the liquid Sichuan sauce with garlic before adding the cream—this enhances depth and clarity of flavor.
• You can substitute heavy cream with regular milk or whipped cream. For extra richness, consider adding bacon, sausage, or Chinese noodles.
• The sauce will become saltier as it reduces during cooking, so avoid adding too much Sichuan sauce initially; adjust seasoning gradually while tasting during cooking.

Recommended for 🙋

• ⭐Those who love both the bold spiciness of Sichuan hot pot and the creamy richness of roesti sauce.
• ⭐People looking to easily make trendy, unique snacks or appetizers at home.