Park Eun-young's Sichuan Spicy Roast Sauce Tteokbokki
A fusion tteokbokki with a smooth, rich cream base and a sharp, spicy Sichuan flavor that delivers irresistible addictive taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a richer aroma, sauté the liquid Sichuan sauce with garlic before adding the cream—this enhances depth and clarity of flavor.
- You can substitute heavy cream with regular milk or whipped cream. For extra richness, consider adding bacon, sausage, or Chinese noodles.
- The sauce will become saltier as it reduces during cooking, so avoid adding too much Sichuan sauce initially; adjust seasoning gradually while tasting during cooking.
Recommended for
- Those who love both the bold spiciness of Sichuan hot pot and the creamy richness of roesti sauce.
- People looking to easily make trendy, unique snacks or appetizers at home.
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