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5,565 recipes found.

A rich, savory side dish made by simmering the clam meat left after extracting broth with sesame oil, garlic, and a sweet-salty soy sauce, delivering an explosion of nuttiness perfect for rice.

A premium grilled bream dish enhanced with bright freshness and deep flavor, marinated using traditional Japanese techniques with lemon and soy sauce

A hearty soul food dish featuring crispy beef cutlet topped with rich tomato sauce, ham, and cheese, baked to perfection

An unusual tonic dish made with lean, clear broth based on a North Korean local broadcast recipe, cooked without excess fat for a clean and refreshing taste.

A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.

A diet-friendly steak made with lean beef ribeye, thinly sliced and quickly seared over high heat, served with mashed cheese potatoes

A fusion pasta inspired by mapo tofu, combining the spicy kick of doubanjiang, the freshness of tomatoes, and the smooth texture of tofu for a unique twist on a classic dish.

A tender pork loin steak recipe made with a sweet and savory garlic soy glaze using just a frying pan, no oven required.

A delicious dish featuring thick duck breast and green onions skewered together, grilled with a spicy-sweet sauce and finished with a torch for a smoky flavor.

Large chunks of sweet potato are peeled and boiled in water, then stir-fried with gochujang seasoning and cabbage to recreate the spicy-sweet flavor of sweet potatoes found in dakgalbi, making for a unique side dish.

A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.

A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce