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Lim Sung-geun's Plum Tomato Pickle
A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round
unripe green tomatoespremium soy sauceplum syrupapple vinegarwhite sugar
pickleside dishhome cooking
Lim Sung-geun's Steak
A super simple, high-value steak made in just 3 minutes using store-bought galbi and green chili peppers.
store-bought galbitomatogreen chili peppersteak saucetomato ketchup
meat dishmain coursehome cooking
Kim Do-yoon's Dried Shiitake Stew
A side dish made by gently simmering dried shiitake mushrooms in a savory sauce enriched with soy sauce and jinjoo, resulting in deep umami flavor and a tender texture.
dried shiitake mushroomssoy saucemirinjinjoo
side dishsoy sauce stewvery simple
Hong Shin-ae's Mu Saengchae
A super simple mu saengchae that maximizes crunchy texture and refreshing flavor by skipping the salting step and pre-soaking the secret seasoning.
radishgochugaru (Korean chili flakes)minced garlicminced gingerfish sauce
side dishsuper simplecrunchy texture
Hong Shin-ae's Overseas Mart Survival Rabokki
A survival rabokki that perfectly recreates the taste of tteokbokki from a Korean snack bar using only local overseas mart ingredients, ramen soup powder, and gochujang.
instant ramencrab cakegochujangsoy saucegochugaru (red pepper flakes)
bunsikspicysimple meal
Yeo Kyung-ok's Soryu Wanja
A Chinese-style meat dumpling recipe that transforms traditional Nangja Wanja into bite-sized, crispy-on-the-outside, juicy-on-the-inside dumplings for easy home enjoyment.
ground porkbutton mushroomsbok choyscallionsgarlic
meat dumplingsnangja wanjameat dishes
Yeo Kyung-rae's Sanhyang Sauce Pork Tenderloin and Mero Roll
A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.
pork loinmerou fishscalliongingergarlic
Special occasionHosting guestsUnique recipe
Yeo Kyung-ok's Chinese-Style Vegetable Salad
A delicious vegetable salad made by tossing leftover vegetables from the fridge with a homemade sauce of doubanjiang, vinegar, and sugar for a quick, tangy, and spicy bite.
cucumbercarrotonionwood ear mushroomminced garlic
ultra-simpletangy-sweetfridge-clearing
Yeo Kyung-ok's Shrimp Wanjatang
A premium Chinese-style wanjatang featuring chewy homemade shrimp wanjas and a clear, rich broth that is simply exquisite.
shrimpdried shiitake mushroombamboo shootbok choygreen onion
wanka recipeclear brothentertaining guests
Yeo Kyung-ok's Beef Brisket and Scallion Stir-Fry
A premium dish finished in just 10 minutes, where the rich, savory fat of beef brisket is paired with sweet, fragrant green onions.
beef brisketgreen onionchicken master saucesoy sauce
ultra simpledrinking snackChinese-style
Yeo Kyung-ok's Cucumber Ttangttanggi
A refreshing and crunchy Chinese-style cucumber side dish with a sweet and sour flavor, made by pounding cucumbers to allow the seasoning to deeply penetrate.
cucumbergreen chili peppersgarlicfine gochugarusoy sauce
refreshing flavorside dishChinese-style
Yeo Kyung-ok's Bok Choy with Oyster Sauce
A simple Chinese-style dish featuring crisp bok choy briefly blanched and tossed in a savory oyster sauce.
bok choyginkgo nutssoy saucerice wineoyster sauce
Chinese-styleeasyside dish