Baek Jong-won's Pork Fat Kimchi Jjigae
A high-value kimchi stew recipe that extracts rich, savory fat flavor from pork fat, delivering a deep, hearty taste even without meat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Finely chopping or mincing the pork fat allows fat to extract faster and more intensely into the broth, reducing cooking time.
- If using solid chunks of pork fat, simmer for at least 30 minutes to 1 hour to ensure full extraction before adding kimchi, preventing raw or harsh flavors.
Recommended for
- Those who want a rich, hearty kimchi stew without meat.
- Home cooks looking to make practical use of leftover pork fat or back fat.
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