Main ingredients 🥩
KohlrabiAnchovy sauceGochugaruGarlic
Okjubu's Kohlrabi Geotjeori
A crunchy, instant geotjeori where the sweetness of seasonal kohlrabi meets the savory depth of anchovy sauce.
🙋 Recommended for
- ⭐ Those who want an unusual, crunchy vegetable side dish instead of radish.
- ⭐ Those who want a quick geotjeori using anchovy sauce without complicated steps.
Ingredients needed 🛒3 servings
- 1 kohlrabi
- 1 circle of anchovy sauce (about 3 tbsp)
- 3 tbsp gochugaru
- 2 tbsp sugar
- 2 tbsp minced garlic
Recipe 🍳
- Peel the kohlrabi with a peeler and slice into bite-sized pieces.
- Place the sliced kohlrabi in a bowl and drizzle a large circle of anchovy sauce over it.
- Add 3 tbsp gochugaru, 2 tbsp sugar, and 2 tbsp minced garlic.
- Toss everything together until well coated, and serve.
- Peel and slice kohlrabi into bite-sized pieces.
- Put kohlrabi and anchovy sauce in a bowl.
- Add gochugaru, sugar, and minced garlic.
- Toss well to finish.
Cooking tips 💡
- For the best flavor, use kohlrabi in season when it's sweeter and less pungent.
- Omitting green onions helps keep the taste clean and simple.
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