Okjubu's Kohlrabi Geotjeori

A crisp instant geotjeori that combines the sweetness of seasonal kohlrabi with the savory depth of fermented anchovy sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • Kohlrabi is sweetest and least pungent when in season, making for a tastier geotjeori.
  • Omitting large green onion helps keep the flavor clean and crisp.

Recommended for

  • Those who want to make a unique, crisp vegetable side dish instead of radish.
  • Those who want to quickly make geotjeori with fish sauce without complicated steps.

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