Okjubu's Kohlrabi Geotjeori
A crisp instant geotjeori that combines the sweetness of seasonal kohlrabi with the savory depth of fermented anchovy sauce
Ingredients needed 3 servings
Recipe
Cooking tips
- Kohlrabi is sweetest and least pungent when in season, making for a tastier geotjeori.
- Omitting large green onion helps keep the flavor clean and crisp.
Recommended for
- Those who want to make a unique, crisp vegetable side dish instead of radish.
- Those who want to quickly make geotjeori with fish sauce without complicated steps.
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