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Chinese Cuisine Witch's Dakdarisal Bokkeum
A super simple chicken dish made by pan-frying marinated chicken thighs and seasoning them with pork rib marinade.
chicken thighsvegetablespork rib marinadedark soy sauceVietnamese chili powder
super simplelunchboxfamily meal
Kim Dae-seok's Enoki Mushroom Asparagus Rolls
An innovative fusion dish featuring grilled asparagus and enoki mushrooms in rich butter, wrapped in rice paper and simmered in a spicy homemade sauce.
enoki mushroomsasparagusbutterrice paperlight soy sauce
unique recipelate-night snackultra simple
Kim Dae-seok's Thin-Sliced Pork Belly Vegetable Rolls
A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce
thinly sliced pork bellyenoki mushroomsperilla leaveschili peppersbell peppers
quick and easyrice companionentertaining
Kim Dae-seok's Glutinous Rice Flour Beef Jeon
A traditional beef jeon that’s even smoother and richer, thanks to glutinous rice flour and a secret trick using a soju bottle.
beef eye of roundeggglutinous rice floursoy saucegreen chili pepper
holiday foodentertaining guestssoju side dish
Yoon Yi-ryeon's Onion Jangajji
A crunchy jangajji made by boiling soy sauce, vinegar, soju, water, and raw sugar in equal ratios, pouring over small onions, and letting them mature.
onioncheongyang chili peppergreen chili pepperred chili pepperjin soy sauce
side dishgolden ratiolong-term storage
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.
napa cabbagegreen onionwater parsleyapplegochugaru
seasonal cookinginstant kimchirice thief
Yoon Yi-ryeon's Buchu Kimchi
Kimchi made by mixing garlic chives with a rich anchovy fish sauce and thin starch paste seasoning, eaten both fresh and fermented.
garlic chivesonionCheongyang chili pepperred chili peppergochugaru
super simplerice thieffermented food
Yoon Yi-ryeon's Chili Leaf Namul & Young Chili Pepper Muchim
Two autumn delicacy side dishes made by blanching chili leaves and young chili peppers, then seasoning them with fermented anchovy sauce and gochujang respectively.
chili leavesyoung chili peppersminced red chili pepperscallionsfermented anchovy sauce
rice thiefseasonal dishhome-cooked meal
Sung Si-kyung's Tortilla Pizza
A homemade pizza made by placing egg, mozzarella cheese, and fresh basil on a tortilla crust and baking until crispy in the oven.
tortillaeggmozzarella cheesebasilhot sauce
beer snacksuper simplehome cafe
Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim
A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.
king oyster mushroomslarge green onionJin-ganjang (Korean all-purpose soy sauce)sesame oilperilla seed powder
super simpleside dishnutty flavor
Yoon Yi-ryeon's Haemul Tangguk
A Gyeongsang-style seafood soup made with clams, mussels, and squid for a clean and refreshing broth.
watermusselsManila clamslarge clamshrimp
holiday foodsoup dishclean taste
Sung Si-kyung's Sausage Cha Gio
Blanched sausages wrapped in rice paper, pan-fried until crispy, and served with a spicy-sweet nuoc cham dipping sauce
frankfurter sausagesrice paperKorean hot chili pepperfish saucevinegar
beer snacksuper simplespecialty dish