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Kim Dae-seok's Koryo-saram Carrot Kimchi
A unique and flavorful kimchi that reimagines the traditional Koryo-saram carrot kimchi for Korean palates, enhanced with yogurt and anchovy sauce for a rich umami depth.
Chinese Cuisine Witch's Chili Shrimp
A super simple chili shrimp made hotel-style using Lee Kum Kee doubanjiang sauce.
Chinese Cuisine Witch's Myeolchi Bokkeum
By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.
Chinese Cuisine Witch's Geotjeori All-Purpose Sauce
A simple all-purpose sauce for geotjeori made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
Yoon Yi-ryeon's Jerusalem Artichoke Jangajji
A homemade Jerusalem artichoke jangajji with a delightfully crisp texture that cuts through the richness of meat dishes.
Sung Si-kyung's Chinese-Style Oven Roast
Chicken marinated for over 4 hours in a soy sauce and oyster sauce mixture, then roasted in the oven until crispy outside and juicy inside — a Chinese-style oven roast.
Sung Si-kyung's Glass Noodle Jjolbokki
A fridge-cleanout jjolbokki made by stir-frying pork and green onion, then simmering with sauce, fish cake, glass noodles, and chewy noodles until the liquid reduces.
Sung Si-kyung's Ketchup Chicken Rice
A Japanese-style Western fried rice that maximizes flavor with butter, soy sauce, and ketchup, stir-fried with tender chicken tenderloin and button mushrooms.
Sung Si-kyung's Seafood Pajeon
A crispy seafood pajeon that maximizes the texture of scallions and seafood by briefly blanching the seafood to control moisture and using a minimal batter.
Sung Si-kyung's Radish Pancakes
A Gyeongsang-style delicacy where thick slices of winter radish are salted, then coated in a batter of flour and Korean pancake mix and fried until crispy.
Sung Si-kyung's Shrimp Cabbage Tacos
Super simple tacos made by wrapping shrimp marinated in exotic spices and a refreshingly tossed cabbage salad in tortillas