Chinese Cuisine Witch's Geotjeori All-Purpose Sauce
A simple all-purpose sauce for geotjeori made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adjust the amounts of sugar, soy sauce, vinegar, and gochugaru to suit your taste for sweetness, saltiness, sourness, and spiciness.
- Add sesame oil and sesame seeds just before tossing to better preserve their nutty aroma.
- Gochugaru will absorb moisture over time, thickening the sauce and deepening the flavor.
Recommended for
- People looking for a simple geotjeori seasoning.
- People who prefer an all-purpose sauce with guaranteed ratios.
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