Sung Si-kyung's Shrimp Cabbage Tacos

• 15 shrimp
• 2 tortillas
• 1/4 cabbage
• 1/2 onion
• 1 slice of sliced cheese
• a little cumin powder
• a little paprika powder
• a little curry powder
• 1/2 tablespoon minced garlic
• 1/2 tablespoon fermented anchovy sauce
• a little lime juice
• an appropriate amount of olive oil
• a little sugar
• a little black pepper
• a little gochugaru
• a little salt
• 1/2 lemon
• 1 tablespoon honey

Recipe 🍳

Cooking tips 💡

• Using fermented anchovy sauce instead of salt in the shrimp marinade adds deep umami and gently balances the strong spice aromas.
• For the cabbage salad, using freshly squeezed lemon juice rather than store-bought maximizes a clean, refreshing taste without bitterness.
• If shrimp are cooked too long, the texture becomes tough, so it's best to thoroughly stir-fry the onion first and then add the shrimp later to cook quickly.

Recommended for 🙋

• ⭐Those who want to enjoy an exotic Mexican-style dish quickly and easily at home.
• ⭐Those who want a light and healthy meal with fresh vegetables and protein.
• ⭐Those looking for a sophisticated and clean snack to pair with wine or beer.