Main ingredients
shrimptortillascabbageonioncheesecumin powderpaprika powdercurry powderminced garlicfermented anchovy sauce
Sung Si-kyung's Shrimp Cabbage Tacos
Super simple tacos made by wrapping shrimp marinated in exotic spices and a refreshingly tossed cabbage salad in tortillas
Ingredients needed 2 servings
Recipe
Cooking tips
- Using fermented anchovy sauce instead of salt in the shrimp marinade adds deep umami and gently balances the strong spice aromas.
- For the cabbage salad, using freshly squeezed lemon juice rather than store-bought maximizes a clean, refreshing taste without bitterness.
- If shrimp are cooked too long, the texture becomes tough, so it's best to thoroughly stir-fry the onion first and then add the shrimp later to cook quickly.
Recommended for
- Those who want to enjoy an exotic Mexican-style dish quickly and easily at home.
- Those who want a light and healthy meal with fresh vegetables and protein.
- Those looking for a sophisticated and clean snack to pair with wine or beer.
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