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5,565 recipes found.

A practical braised pork ribs dish that skips the long blood removal process, quickly blanched with soju and doenjang, then simmered in a spicy-sweet sauce.

Instead of blanching in boiling water, a savory namul that uses the microwave to quickly wilt in just 1 minute while retaining moisture, then fills the pan with flavor.

An authentic-style mapo tofu that replicates Chinese restaurant flavors at home, maximizing savory depth with doubanjiang and oyster sauce.

A chewy, sweet, and savory dish made by simmering mini pig's trotters in cola, which tenderizes the meat and eliminates odors without any extra hassle.

A super simple, nutritious porridge made by stir-frying enoki mushrooms for flavor without the hassle of making broth, then adding fish sauce and egg for a soft, comforting texture.

A luxurious-textured soy sauce fried rice topped with a fluffy meringue made quickly using an electric whisk, then cooked in a pan and served over warm rice.

A revolutionary potato pancake that maximizes crispiness and lightness by slicing potatoes thinly without grating, eliminating the need for batter or starch.

An innovative dish featuring a bomb-like egg custard with oozing mozzarella cheese, topped with rich and savory roze sauce.

A foolproof, beginner-friendly potato stew that’s fluffy, sweet, and spicy—perfectly achieved with just water and heat control.

A 10-minute ready side dish with a crispy exterior and tender interior, made by lightly grilling dried pollock strips in an air fryer and tossing them in a spicy-sweet sauce.

A tender pork neck steak grilled with a savory Maillard reaction and finished with a versatile teriyaki sauce and buttery richness, inspired by Seogae & Cook style.

A Chinese-style drinking snack made by stir-frying lean pork tenderloin with green onions, garlic chives, and spicy chili oil.