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An essential holiday dish: ground beef, soft tofu, and minced vegetables kneaded together and pan-fried into round beef patties.

A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.

A unique Chinese-style bibimmyeon that combines the rich nuttiness of peanut butter with the subtle spiciness of doubanjiang and gochujang.

A hearty side dish of perilla leaves gently blanched and stir-fried with perilla oil and soup soy sauce until nutty and savory.

A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.

A protein-packed one-bowl rice dish topped with grilled chicken breast, soft egg, and a savory starchy sauce for a satisfying meal.

A crisp, seasonal healthy side dish made by stir-frying un-salted old cucumber with firm shrimp and savory perilla seed powder.

A unique delicacy featuring a fragrant sea tangle batter enriched with chewy potato starch, savory perilla seed powder, and tender abalone meat, pan-fried to a crisp perfection.

A rich, savory, and clean-tasting soup made by simmering beef shinbone and marinated pickled mustard greens for deep, satisfying flavor.

A fragrant seasonal perilla leaf stems stir-fry enhanced with deep umami from soybean paste and regular soy sauce, finished cleanly with onion syrup.

A special pickled dish where the subtle aroma of roasted ginger and the smoothness of flour paste melt into a soybean paste sauce, enhancing the bitter flavor of gomchwi (ligularia).

A unique autumn delicacy featuring crisp, naturally sweet seasonal apples and dried persimmons lightly tossed in a tangy, salty seasoning—no sugar needed.