Maeil Matna's Seaweed-Wrapped Butter Garlic Chicken
A unique chicken dish where chicken breast is wrapped in seaweed, pan-fried until crispy, then glazed in a sweet and savory butter garlic sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cook the chicken breast only about 70% initially, then finish in the sauce to retain moisture and keep it tender.
- When wrapping with seaweed, lightly wet the end to prevent it from unraveling during cooking.
- You may substitute honey with starch syrup or oligosaccharide syrup according to preference.
Recommended for
- Those who want to enjoy chicken breast in a unique and delicious way rather than plain.
- Those looking for a sweet and salty late-night snack or side dish to enjoy with beer or beverages.
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