Maeil Matna Potato Tacos

Crispy, savory tacos made by filling tortillas with mashed potatoes mixed with butter-sautéed onions and Parmesan cheese, then pan-frying until golden and crisp.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Spread the tomato sauce and Sriracha sauce thinly; too much will make the tortillas soggy.
  • If desired, add canned corn (sweet corn) to the mashed potato filling for a popping texture.

Recommended for

  • Those who want to make a super simple, savory snack with potatoes and tortillas at home.
  • Those who want to enjoy crispy half-moon tacos with a harmonious blend of cheese and potatoes.

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