Main ingredients
RadishKelpWhole garlic clovesLarge green onionEggsCheongyang chili pepperSoy sauceCooking wineStarch syrupGinger syrupScallions
Maeil Matna Braised Radish
A refreshing and clean braised radish dish made by simmering radish and eggs in a sweet and savory soy sauce seasoning with kelp broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you prefer fully cooked eggs, add the eggs at the beginning when you add the radish.
- Rather than eating immediately after simmering, cool and refrigerate, then eat the next day; the seasoning penetrates deeply and it tastes even better.
- Rounding off the edges of the radish prevents it from breaking during simmering, keeping a neat shape.
Recommended for
- Those who want to make a savory side dish with radish and eggs.
- Those who want a non-salty, mild, healthy braised side dish.
- Those looking for a hearty side dish to make ahead and eat over time.
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