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A side dish that enhances store-bought squid jeotgal with garlic, sesame oil, and cheongyang chili pepper for extra savoriness

An all-purpose sauce that recreates the flavor of Korean BBQ restaurants by adding plum drink, mustard, and aromatic vegetables to a base of soy sauce, vinegar, and sugar

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

Fried mashed spam, kimchi, and onion in spicy chili seasoning, piled generously over boiled kalguksu noodles for a bold, tangy bite.

A super-simple side dish made by cooking zucchini and onion in the microwave, then seasoning with soup soy sauce and fermented anchovy sauce for deep umami.

A Namdo-style spicy japchae made by stir-frying crunchy soybean sprouts, fried tofu, and glass noodles in a spicy gochugaru seasoning.

A savory and spicy pasta made by adding stir-fried kimchi to a rich cream sauce blended from tofu and plant-based milk

A Japanese-style jangjorim where microwave-pre-cooked radish and seared whole pork belly are simmered in a soy sauce seasoning.

A dish of crispy fried beef quickly stir-fried in a sweet and spicy special Chinese-style sauce

A Korean-style spicy garlic shrimp stir-fried noodle dish combining plump shrimp, pungent garlic, and a spicy sauce.

Chicken thigh coated in sweet potato starch sediment, double-fried, and wok-tossed in a spicy, sweet-and-sour sauce

A Chinese-style vegetable stir-fry with fresh pea shoots quickly tossed in garlic-infused oil and coated in a savory sauce.